APPLE PIE  

INGRADIENTS: 

FOR CRUST

FLOUR: 250  GM

ICING SUGAR : 90 GM 

ALMOND FLOUR :  50 GM 

SALT: 1 PINCH

BUTTER: 120 GM 

EGG: 1 NOS  (OPTIONAL)

VANILLA ESSENCE : FEW DROPS

FOR FILLING :

APPLE : 500 GM 

SUGAR: 100 GM

HONEY: 100 GM 

RAISIN: 100 GM 

CASHEWNUT: 100 GM 

CINNEMON POWDER: 

CURDEMON POWDER: 

VANILLA SPONGE (OPTIONAL)

PROCESS OF MAKING :

FOR FILLING:

4. SABSE PAHLE APPLE KO CHIL LENGE , PHIR ESKO SMALL DICE ME CUT KR LENGE, AB EAK PAN LENGE USME BUTTER DAALKE HIGH FLAME ME RAKHENGE AUR PHIR USME RAISIN, CASHEWNUT , CINEMON , CURDEMON ,HONEY AUR SUGAR DAAL KE ROAST KER LENGE

FOR CRUST:

1: SABSE PAHLE STAND MIXTURE ME BUTTER AUR SUGAR DAAL KE PADDEL SE MIX KARENGE .

2.AB USME EGG DAALKER MIX KARENGE , PHIR USME FLOUR , ALMOND FLOUR , SALT , AUR VANILLA ESSENCE DAAL KE ACCHI TARAH MIX KARENGEE JAB TAK DOUGH EAKDM SMOOTH NA HO JAYE .

3 AB DOUGH KO ROOLING KERKE SHEET BANA LENGE , AUR APNE MOULD KE HISAB SE SHEET KO ADJUST KR LENGE .

4. AB APPLE FILLING KO PIE CRUST ME ME FILL KARENGE , AUR CRUST DOUGH  KI MADAD SE UPER SE BHI KUCH DESIGNING KER LENGE .

5. AB APPLE PIE KO 170 DEGREE TEMP PE 15 SE 20 MINUTES BAKE KRENGE .

6. BAKE HONE KE BAAD COOL KER LE , PHIR DEMOULD KER LE PHIR ICE CREAM KE SATH SERVE KARE.

THANKS FOR VISITING