CHOCOLTE CAKE 

INGRADIENTS: 

FLOUR:    500 GM  

BUTTER :-  500 GM 

ICING SUGAR :-  500 GM 

EGGS :-  12 NOS

VANILLA ESSENCE : FEW DROPS 

BAKING SODA:  15 GM  

BUTTERMIK : 250 ML

MELTED CHOCOLATE GANACHE  : 300GM 

CHOCOLATE GANACHE:- 300 GM FOR FROSTING 

PROCESS OF MAKING : 

1. SABSE PAHLE STAND MIXER ME SUGAR AUR BUTTER KO WISK  KA USE KERKE ACCHI TARAH MIX KARENGE , JAB TAK SUGAR MELT NA HO JAYE . 

2.AB EGG KO ONE BY ONE KERKE DALENGE , JAB SARA EGG MIX HO JAYE TAB  FLOUR , BAKING SODA,  BUTTER MILK, CHOCOLATE MELTED GANACHE  DAALKER NORMAL SPEED PE MIX KARENGE .

3. BATTER KO BAHUT JAYADA MIX NA KARE, AB BATTER KO MOULDS ME DAALKER 170 DEGREE PE 15 SE 20 MINUTES BAKE KRE .

4. AB BAKE HONE KE BAAD CAKE KO COOL HONE KE BAAD DEMOLD KARE , AUR  CHOCOLATE GANACHE SPREAD KERKE SERVE KARE .

THANKS FOR VISITING .