NEEMBU SHIKANJI

RECIPE:

INGRADIENT:

FOR SIKANJI MASALA:

BLACK SALT:1.5 TSP

CHAT MASALA:1 TSP

ROASTED CUMIN POWDER:1 TSP

BLACK PEPPER:1/2 TSP

SUGAR SYRUP: 2 TSP

PUDEENA CHUTNEY/ SYRUP:2 TSP

SODA:AS REQUIRED

GREEN CHILLI SLICED : ,4

SOAKED CHIA SEEDS: 

PUDINA LEAVES : 2,3 LEAVES 

PROCESS OF MAKING:

SABSE PAHLE SARE MASALE KO EAK SMALL BOWL ME LEKAR MIX KER LENGE .

FIRST TYPE:

SHIKANJI BANANE KE LIYE SABSE PAHLE   2 TSP MIXED  MASALE KO EK GLASS ME DALEENGE PHIR USEME LEMON JUICE, DALENGE,PUDINA SYRUP YA MINT CHUTNEY, SUGAR SYRUP ,PUDINA LEAVES , SOAKED CHIA SEEDS,AUR SODA DALENGE AUR LAST ME SMALL ICE CUBE DAAL KE MILA KE SERVE KARE.

SECOND TYPE:

SHIKANJI BANANE KE LIYE SABSE PAHLE   2 TSP MIXED  MASALE KO EK GLASS ME DALEENGE PHIR USEME LEMON JUICE, DALENGE,PUDINA SYRUP YA MINT CHUTNEY, SUGAR SYRUP ,PUDINA LEAVES ,CHILLED WAATER ,   AUR LAST ME SMALL ICE CUBE DAAL KE MILA KE SERVE KARE.

THIRD TYPE:

SHIKANJI BANANE KE LIYE SABSE PAHLE   2 TSP MIXED  MASALE KO EK GLASS ME DALEENGE PHIR USEME LEMON JUICE, DALENGE,PUDINA SYRUP YA MINT CHUTNEY, SUGAR SYRUP ,PUDINA LEAVES ,SLICED GREEN CHILLI, SOAKED CHIA SEEDS,AUR SODA , WATER DALENGE AUR LAST ME SMALL ICE CUBE DAAL KE MILA KE SERVE KARE.

NOTE:

KOI BHI DRINK KO LAST ME ACCHI TARAH MIX KARE  AUR MINT YA LEMON YA CHILLY SLICE SE GARNISHING KARE 

THANKS FOR VISITING