PIE CRUST RECIPE ,HOW TO MAKE PIE CRUST , HOW TO MAKE CRUST AT HOME , PIE CRUST WITH ONLY EASY INGRADIENT , HOW PROFFESIONAL CHEF MAKES PIE CRUST

PIE CRUST RECIPE

INGRADIENTS:

FLOUR: 250 GM

ICING SUGAR : 90 GM

ALMOND FLOUR : 50 GM

SALT: 1 PINCH

BUTTER: 120 GM

EGG: 1 NOS

VANILLA ESSENCE : FEW DROPS

PROCESS OF MAKING :

1: SABSE PAHLE STAND MIXTURE ME BUTTER AUR SUGAR DAAL KE PADDEL SE MIX KARENGE .

2.AB USME EGG DAALKER MIX KARENGE , PHIR USME FLOUR , ALMOND FLOUR , SALT , AUR VANILLA ESSENCE DAAL KE ACCHI TARAH MIX KARENGEE JAB TAK DOUGH EAKDM SMOOTH NA HO JAYE .

3 AB DOUGH KO ROOLING KERKE SHEET BANA LENGE , AUR APNE MOULD KE HISAB SE SHEET KO ADJUST KR LENGE , AB MOULD ME GRAM , YA PEENUT DAALKE 9 SE 10 MINUTES TAK 170 DEGREE PE BAKE KER LENGE .

4. BAKE HONE KE BAAD NUTS KO NIKAL LENGE , AUR CRUST KO DE MOULD KER LENGE .

5. AB APNA PIE CRUST READY HAI…