About Begal

Montreal style begal Canada ka bana eak prsakar ka bread hai . Jisko hatho se banaya jata hai, aur oven me thoda time wood pe pakaya jata hai. Montreal begals chota , patla , aur meetha hota hai. Montreal bread ko boiling honey water me boil kiya jata hai. Montreal style begal me sourdough ka inlstemal nhi hota. New York begal aur Montreal style begal me texture and taste me ainter hota hai.

Begal ko ring ke Aakar me banaya jata hai. Begal ko totally hath se
he taiyar kiya jata hai. Begal ko bake kerne ke liye sabse pahle begal
ko boiled honey  water me fry kiya jata hai. Phir esko tray me rakhke pakaya
jata hai.

Begal ko toaste aur bina toaste kiye bhi khaya jata hai.  . America , Poland , aur Jewish me begal bahut he famous hai. Begal
ko bahut tariko se banaya jata hai kuch log Bengals ko bina boiled water
me fry kiye he banaye hai. Begals ko lagbhag 1 minutes tak boiled water
me fry kiya jata hai…

Country of origin:- Canada 

Boiling time in water :- 45⁰sec. Each side.

Baking temperature:- 200⁰c

Baking Timing :- 18-22 minutes.

Ingredients:-  Flour , water , yeast , salt , sugar , olive oil , honey z seasame seeds , poppy seeds

Recipe:- 

Flour:-            700 gm

Water:-           400-420 ml

Yeast:-             15 gm

Salt:-.               12 gm

Sugar:-              45gm

Olive oil:-         30 ml

Honey :-            20 ml

Sesame seeds., poopy seed.

Process of making:- In Hindi

Step1:- Sabse pahle Normal warm water me yeast ko daalker mila lenge .

Step2:- Ab eak bowl me flour , sugar , salt ,olive oil , lenge phir usme water daalker kneading karenge jab tak dough eakdam smooth na ho jaye.

Step3:- Ab dough ko apne hisab se cut ker ke traditionally begal ka shape denge.

Step4:- Ab eak pan me water warm karenge  aur usme honey mix karenge.

Step5:- Ab begals ko honey water me dono side se 45-45 sec boil karenge.

Step6:- Ab begals ko nikalker usme pura seasame aur poppy seeds lagayenge , phir ese tray me rakhker preheated oven me 200⁰c pe 15-20 minutes bake kare.

Process of making:- In English

Step1:- First mix yeast in normal warm water.

Step2:- In a bowl take flour , sugar , salt , olive oil and by adding water knead the dough until become soft and smooth.

Step3:- Now cut the dough and give traditionally begal shape.

Step4:- Now boil water water in a pan and add honey and mix well.

Step5:- Now fry the begals in warm honey water 45 sec from both side.

Step6:- Now put the begals in black white sesame, and poppy seeds and keep begal in clean tray and bake in preheated oven at 200⁰c for 15 – 20 minutes

                                       Thanks for visiting…