About Macaron
About French Macaron
Macaron cookies ke jaise dikhne wala confectionery food hai, cookies ke mukable Macaron se jayada calories milti hai, Macaron ke beech me filling ke liye kai flavour ke ganache ka use kiya jata hai, Macaron ko banane ke liye egg white, almond flour, icing sugar, castor sugar ka use kiya jata hai.
Macaron french ka bana confectionery food hai, jisko ab her desho me banaya jata hai, lekin french aur Italian Macaron puri duniya me jayad famous hai, waise to french aur Italian Macaron me jayada anter na hota hai, french Macaron meringue ka taste thoda kam meetha hota hai aur Italian Macaron ka meringue jayada meetha hota hai..
Italian chef Catherine De Medici ke dawara pahli baar Macaron french me paramparik roop se punarjagaran ke dauran pesh kiya gya tha .
Kuch logo ka mann na hai ki Macaron 8th century se he banaya jata hai, Lekin Larousse Gastrnomique ke anusar Macaron 1791 me astitav me aaya tha , pahle log Macaron me ganache ki jagah jam ka prayog kerte they. Macaron ko egg aur eggless dono tariko se banaya jata hai.
Country of origin:- France
Baking Heat + Timing:- 325⁰F, 160⁰c( 10-15 minutes) , 100⁰c ( 60 minutes).
Ingredients:- Milk , protein powder , almond flour , Icing sugar.
Recipe:-
Milk:- 155gm
Protein Powder:- 90 gm
Almond flour:- 175 gm
Icing sugar:- 400 gm
Process of making:- In Hindi
Step1:- Sabse pahle milk aur protein powder ko eak bowl me lenge aur dono ko acchi tarah mix karenge.
Step2:-Ab bowl me Almond flour aur icing sugar lenge phir esko stainer ki madad se chan lenge.
Step3:- Ab bowl me milk daalke spetula se mix karenge jab tak stiffly peak form me na aa jata, Ager colour daalna chahte hai to gel colour daale.
Step4:- Ab batter ko piping bag me bhar ke silicon mat pe piping kare, aur piping kerne ke baad kam se kam 50 minutes tak rest de.
Step5:- Preheated oven me 160⁰c pe 12-15 minutes pakaye ya 100⁰c pe 60 minutes pakaye.
Process of making:- In English
Step1:- First in a bowl take milk and protein powder and mix well for 3 minutes.
Step2:- In second bowl take almond flour and icing sugar and stain .
Step3:- Now add milk in bowl and mix well with spetula and mix until become stiffly peak form. Add gel colour if needed.
Step4:- Now fill the batter in piping bag and pipe on Macaron silicon , and rest upto 50 minutes.
Step5:- Bake in preheated oven at 160⁰c for 12-15 minutes and at 100⁰c for 60 minutes
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