About Saffron Bun

Saffron Bun eak prakar ka sweet bread hai . Jisko bahut sare naamo se jana jata hai jaise saffron Bun , saffron loaf, saffron cake , Lussebullar , tea treat bun . Yeah eak high class catogery ka bread hai, Jisme milk , butter , saffron , fruits , ki matra jayada hoti hai . Esko jab bade mold ya tray me banate hai to ese saffron cake bhi bolte hai . Saffron cake waise to bahut pasand kiya jata ha , lekin Christmas ke time pe eska demand jayada hota hai. Saffron Bun ko special occasion pe bhi liya jata hai . Britain me esko bake kerne ke baad eske upper icing sugar daala jata hai . Saffron Bun ko bahut sare traditional shape me banaya jata hai, reverse S shape eska eak example hai. Saffron Bun banane ke liye milk , saffron thread , flour , cordemon powder , Butter , yeast , sugar , salt , egg, sour cream , raisin , daal ke banaya jata hai.

Country of origin:- Cornwall , Netherlands , Sweden.

Baking temperature:- 200⁰c

Baking timing:- 15-25 minutes

Ingredients:- saffron thread , flour , cordemon powder , Butter , yeast , sugar , salt , egg, sour cream , raisin.

Recipe:-

Milk:-                                 500 ml

Saffron thread:-              1tsp

Flour:-                               1040 gm

Cordemon powder:-      10gm

Butter:-                             100gm

Yeast:-                                10gm

Sugar:-                               120 gm

Salt:-                                    10gm

Egg:-                                    2Nos

Sour cream:-                      120gm

Raisin:-                                 10gm

Process of making:- In Hindi

Step1:- Sabse pahle eak pan me milk ko thoda warm karenge fir usme saffron thread daalke mix karenge , phir pan ko flame se hata le , aur thoda thanda hone ke baad usme yeast daal ke mix ker le.

Step2:- Ab eak bowl me flour , cordemon powder , sugar , salt , egg , butter , sour cream ,  lenge.

Step3:- Ab bowl me milk daalke dough ko kneading karenge, jab tak dough smooth na ho jaye.

Step4:- Ab dough ko thoda rest denge , phir dough ko apne weight ke anusar divide ker lenge , aur traditional saffron Bun ka shape denge aur aur neeche raisin lagayenge. Aur Greased kiye huye tray me proffing hone ke liye rakhenge.

Step5:- Jab bun proffed ho jaye to uspe eggwash kare , aur preheated oven me 200⁰c pe 15-25 minutes bake kare.

Process of making :- In English

Step1:- First take a pan and warm milk  on medium flame and add saffron thread  and mix well , remove pan from flame . When milk become cool add yeast and mix well.

Step2:- Now , in a bowl take flour, cordemon powder , sugar , salt , egg  , butter , sour cream .

Step3:- Now pour the milk in bowl and knead the dough until become soft and smooth.

Step4:- when Dough became soft and smooth give dough some rest, now cut the dough according to your desire weight , and give a saffron Bun traditional shape and keep it in Greased tray for proffing.

Step5:- When dough become proffed then brushwash with egg and bake in preheated oven at 200⁰c for 15-25 minutes.

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