Macaroons eak prakar ka dessert hai jo dikhne me Macaron se alag lagta hai. Macaroons coconut egg aur sugar se banaya jata hai. Macaroons ko piping me bhar ke mosel laga ke banaya jata hai. Yeah pahli baar Itly me banaya gya tha..

Country of origin:- Itly

Baking timing:- 35-40 minutes

Baking temperature:- 110⁰c

Ingredients:- Egg white , coconut powder , sugar .

Recipe:- 

Egg white:-                          100gm

Coconut powder:-              100gm

Castor sugar:-                      200gm

Process of making:- In Hindi

Step1:- Sabse pahle eak bowl le phir usme egg white aur sugar dale aur acchi tarah mix kare.

Step2:- Jab sugar acchi tarah mix ho jaye to usme coconut powder daalke acchi tarah mix kare.

Step3:- Ab eak pan le phir usme batter ko daalke normal heat pe rakhe, aur chalate rahe , jab tak batter thoda kadak n jata. 

Step4:- Ab batter ko piping bag me bada nosel laga ke bhare . Phir baking tray me baking sheet pe piping kare.

Step5:- Ab preheated oven me 110⁰c pe 35-40 minutes tak bake kare jab tak thoda brown colour na aa raha jata. Phir oven se nikal ke thanda kare aur serve kare.

Process of making:- In English

Step1:- First take eggs white and sugar in a bowl and mix well.

Step2:- when sugar mix well in egg white then add coconut powder and mix well.

Step3:- Now keep the batter bowl on normal heat and wisk untill  batter become  hard .

Step4:- Now put the baatter in pippng ba and pip .

Step5:- Bake in preheated oven at 179 for 35-40 minutes untill become brown…

                         ..

                        Thanks for visiting

                        Recipe by 

                        Balvant singh

                        Head chef bakery pastry ( FNP Airoli Mumbai)