About Hardtack biscuit
Hardtack eak prakar ka biscuit hai . Jo flour , water aur salt ko milaker banaya jata hai. Hardtack biscuit ko eak baar bana ke kafi lambe samay tak store kiya jata hai . Hardtack biscuit kisi mission pe jane walo ko ya samudri yatra karene wale ko , army wale ko kisi mission pe jane pe le jaya jata hai , taki Ager food kharab ho gya , to Hardtack biscuit khake log apne aap ko servive ker sake. Hardtack biscuit food energy ka accha shrot hai. Hardtack biscuit ko alag alag desho me alag alag name se jana jata hai. Hardtack biscuit khane me kadak hota hai . Hardtack biscuit ko coffee , tea rum etc ke sath serve kiya jata hai. Hardtack biscuit ka use usko crush kerke kisi gravey ka thickness badhane ke kaam aata hai.
Baking temperature:- 150⁰c
Baking timing:- 70-80nminutes
Ingredients:- flour, water , salt.
Recipe:-
Flour:- 3 cup
Water:- 1 cup
Salt:; 1/2 TSP
Process of making:- In Hindi
Step1:- Sabse pahle eak bowl me flour, salt lenge.
Step2:- Ab bowl me water daalker kneading karenge jab tak dough smooth na ho jaye.
Step3:- Ab dough ko patla roll karenge phir cookies cutter se cut ker lenge, aur uspe fork knife se uper whole ker denge.
Step4:- Ab cut kiye dough ko tray me rakhker preheated oven me 150⁰c pe 70-80 minutes bake karenge.
Note:- Bake hone ke baad biscuit ko thanda hone de , phir esko plastic bage ya glass jar me store kerke kafi labme samay tak serve kare.
Process of making:- In English
Step1:- First take Flour , salt in a bowl.
Step2:- Now by adding water knead the dough until become soft and smooth.
Step3:- Now roll the dough and cut with round Cookies cutter , and make a hole on biscuit with fork knife.
Step4:- Now keep the biscuit in clean tray and bake at Preheated oven at 150⁰c for 70-80! minutes.
Note:- Store the hardtack biscuit in closed jar or plastic bag.
