CREAM CHEESE 

FULL CREAM MILK : 1 LTR 

FRESH CREAM:           500 GM 

VINEGAR :                    4 TSP

PROCESS OF MAKING: 

1. SABSE PAHLE MILK AUR FRESH CREAM KO MEDIUM FLAME PE BOIL KARENGE AB ESME THODA THODA KERKE VINEGAR DALENGE . JAB  MILK  CHEESY  FORM ME AA JAYE TO USKO STAINER KI MADAD SE CLOTHES ME CHAN LE. 

2. AB CHEESE KO  GRINDER MIXER ME DAAL KE PURA PASTE BANA LE , AGER BTTAR TIGHT LAGE TO MILK WALA THODA SA WATER ADD KER DE .

3. AB ES PASTE KO BAND CONTAINER ME RAKHE AUR 7 DIN TAK USE KARE .

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