Burger

INGREDIENTS

– 2 lb(s) lean ground chicken

– ½ lb(s) ground pork

– ½ cup breadcrumbs

– 1 large egg

– ½ cup minced onion

– 1 clove garlic, minced

– 1 Tbsp chopped fresh oregano

– 2 Tbsp finely chopped sundried tomato

– 1 Tbsp salt

– 2 cup grated smoked cheddar

– 8 Poppyseed egg buns

DIRECTIONS

1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.

2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.