About Raisin cinnemon bun
Raisin bun eak prakar ka soft aur meetha bread hai , jisko khane pe cinnemon ka bhi sawad aata hai. Raisin bun ka upyog usually breakfast me kiya jata hai . Raisin bun ko banane me flour , sugar , salt , butter , yeast , gluten , Improver , oil , water ka upyog kiya jata hai. Raisin bun me pastry cream ya custard daal ke bhi khaya jata hai . Raisin bun me butter lagake toaste kerke coffee ya tea ke sath khane me bahut tasty lagta hai. Raisin bun me eggs , wiskey , hazelnut ka bhi use kiya jata hai .
Baking timing:- 15-20 minutes
Baking temperature:- 200⁰c
Ingredients:- flour , sugar , salt , cinnemon powder , gluten , Improver , yeast , butter , oil , milk powder , Raisin, water .
Recipe:-
Flour:- 1 kg
Sugar:- 120 gm
Salt:- 20 gm
Cinnemon powder:- 2tsp
Gluten:- 7gm
Improver:- 7 gm
Yeast:- 25-30 gm
Butter:- 50gm
Oil:- 30 gm
Milk powder:- 50 gm
Raisin:- 125 gm
Water:- 500-550ml
Process of making:- In Hindi
Step1:- Sabse pahle Flour , sugar , salt , cinnemon powder , gluten , Improver , yeast , butter , milk powder , Raisin ko eak bowl me lenge.
Step2:- Phir bowl me pani daalker ya spiral mixer me daalker dough kneading karenge, phir oil add karenge , aur dough ko smooth hone tak kneading karenge.
Step3:- Jab acche se kneading ho jaye to dough ko table pe dale aur 70-80 size ka cut kare, aur cut kiye huye dough ko round ball jaisa banake greadsed kiye huye tray me rakhe, aur proffing hone ke liye rakh de.
Step4:- Jan bun proffed ho jaye to preheated oven me 200⁰c pe 15- 20 minutes bake kare. Aur bake hone ke baad butter wash kare
Process of making:- In English
Step1:- First take Flour , sugar , salt , cinnemon powder , gluten , Improver , yeast , butter , milk powder , Raisin in a bowl.
Step2:- By adding water in bowl or in spiral mixer knead the dough, add oil and knead the dough until become soft and smooth.
Step3:- When dough become smooth, take it out from mixer and keep on table , and cut the dough 70-80 gm . Make the dough like a round ball and keep in Greased tray and keep it for proffing.
Step4:- When bun proffed bake it in 200⁰c temperature and wash with butter.
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