Valentine’s Day Chocolate Boxes


1 cup of whipping cream

1 tbsp of espresso powder

2 tbsp of powder sugar

chocolate squares

melted dark chocolate

melted white chocolate


whipped cream

Process of making:- 

In a large mixing bowl, whip together the heavy cream, espresso powder and powdered sugar until you have stiff peaks. Refrigerate covered so it can stiffen more before you add it to the chocolate box.

Form the chocolate box. Use melted chocolate to ‘glue’ the pieces together, leave the top off. Feel free to decorate the top. Set chocolate. 

Add the refrigerated whipped coffee cream, top with some whipped cream, add the strawberry and place on the top piece of chocolate. 

Thanks for visiting

Leave a Reply

Your email address will not be published. Required fields are marked *