VEGETABLE BASIC CUTS AND NAMES 

Batonnet 

thiscut is use for making french fries

thickness 5mm

length 5cm 

Julienne cut / matchstick cut 

julienne cut basically carrot ke cutting me use kiya jata hai , julienne cut ka thickness 3mm hota hai aur eska length 4cm hota hai.

Dice CUT 

small dice 6mm

medium dice 9 mm

large dice 1.5mm

BRUNOISE CUT

brunoise cut ka size 3mm hota hai aur eska shape cube ke jaisa hota hai, eska use soup banane me kiya jata hai.

SHREDDING CUT / CHIFFONODE CUT

Es cutting me bade leaves ko cut kiya jata hai, jo ki fine slice name se bhijana jata hai jaise ki basil leaves .

FINE CHOP/ ROUGHLY CHOP

fine chop cut ka use soup banane me hota hai , fine chop me ginger , garlic , chillyy. eska use indian aur chinese banane me use hota hai.

Slice cut

slicee cut ka use normally chips cutting karne k liye ya green salad banaane ke liye kiya jata hai aur eska thickness 3 mm se kam hota hai.

PAYSANNE CUT

yeah jo cutting hai eska size 1se 3 mm ka hota hai aur eska shape kuch bhi ho sakta hai

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