Plum cake Recipe

About plum cake

Plum cake bahut sare dryfruit , rum, icing sugar , plums, eggs ko daal ke banaya jane wala eak prakar ka dry cake hai , Jisko Christmas pe bahut jayada banaya jata hai. Aur bhi mauko pe log plum cake gift kerte hai , plum cake England se 18 century se jayada famous hua tha.

Plum cake desserts ki category me aata hai jisko garam aur thanda dono jaisa serve kiya jata hai.

United States me plum cake England ke logo ke dawara he unki recipe se taiyar kiya gya tha. United States me plum cake Shadi , Christmas , aur bhi mauko pe banwaya jata jai. Fruit cake style me plum cake ki recipe daksin United States me suruwati cookbook me dikhaye di. 1839 ke baad plum cake ko aksar fruit cake ya black cake kaha jata tha.

Preparation time:– 50- 60 minutes

Baking time :- 30-35 minutes

Baking temperature:- 175⁰c

Ingredients:- Gsm margin, sugar , flour , coco powder, eggs , mixed fruit, baking powder, caremal colour, rum essence, mix fruit jam, cashewnut, cardamom powder, cinnemon powder , Nutmeg powder.

Recipe:-

G.s.m margin:- 1200 gm

Sugar :- 1 kg

Flour:- 1 kg

Coco powder:- 50 gm

Eggs:- 30nos

Mixed fruit:- 1200gm

Baking powder:- 25 gm

Caremal colour:- 100 ml

Rum essence:- 10 ml

Mix fruit jam:- 300 gm

Cashewnut:- 300gm

Cordemon powder:- 10gm

Cinnemon powder:- 10gm

Nutmeg powder:- 10gm

Process of making:- In Hindi

Step1:- pahle planetary mixer me g.s.m margin aur sugar daalke beat karenge .

Step2:- Jab sugar mix ho jaye to egg ko one by one kerke mix karenge .

Step3:- Phir flour, coco powder, mixed fruit jam, baking powder, cordemon powder, cinnamon powder, nutmeg powder, ko daalker acche tarah medium speed pe beat ker lenge .

Step4:-Phir usme rum essence aur caremal colour mixedfruit ko daalker acchi tarah mix hone denge .

Step5:- Ab batter ready hone ke baad , batter ko round square mold me bharenge aur cashewnut uper se daalke garnishing karenge.

Step6:- Preheated oven me 170⁰c pe 30-35 minutes tak bake karenge , phir hot aur cold dono tarah se serve karenge .

Process of making:- In English

Step1:- First put G.s.m margin and sugar in pleantry mixer and mix at medium speed.

Step2:- when suger dissolved in G.s.m then add egg one by one.

Step3:- Now add all dry ingredients flour, coco powder, mixed fruit jam, baking powder, cordemon powder, cinnamon powder, nutmeg powder and mix at medium speed.

Step4:- Now add rum essence, mixed fruit jam, caremal colour and mix well.

Step5:- Fill batter in round , square molds , and garnish with chopped cashewnut.

Step6:- Bake in preheated oven at 170⁰c for 30-35 minutes.serve hot and cold…