chocolate mirror glaze 

Recipe:- 

Dark chocolate:-                  170 gm 

Water:-                                     80 gm 

Sugar:-                                      150 gm 

Milkmaid:-                               100 ml 

Vanilla essence:-                     ½ Tsp 

Gelatin/ pectin powder:-       10 gm 

Hot  water:-                             60 ml 

Process of making:- 

Step1:- First of all, mix the gelatin in hot water. 

Step2:- In a pan take  sugar and water , cook at 102⁰c and mix geltain , vanilla essence , milkmaid. 

Step3:- Now pour the mixture over dark chopped chocolate keep some time to chocolate melt, and blend it well , and sieve. Wrap it and keep in refrigerator to set.

Step4:- Befour using warm the glaze upto 34⁰c.

                                  Thanks for visiting