Deep-Fried Deviled Eggs


12 Peeled Hard Boiled Eggs

1 cup Flour

3 Eggs

1 cup Panko Bread Crumbs

Oil for Frying 

4 Tbsp. Mayonnaise

2 Tbsp. Pickle Relish

2 Tbsp. Mustard 

1 tsp Hot Sauce

Salt to Taste

Pepper to Taste


Paprika, or seasoning of choice to top

Process of making:- 

Heat cooking oil for deep frying in a medium size pan over medium heat. 

Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl. 

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! 

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