About Quiche
Quiche tart ke jaisa dikhne wala eak french savoury dish hai.Tart ka taste meetha hota hai ,lekin Quiche ka taste khatta meetha deno hota hai. Quiche ka tart banane ke liye puff pastry sheet ka bhi use hota hai aur flour aur vanilla premix ko mix ker ke bhi banaya jata hai.
Quiche sabd pahli baar french me 1805 me aur Loren peto me 1605 me use kiya gya tha. Pahli angreji upyog 1925 me deez ki gye thi, eska thoda sambandh German kuchen se hai.
14 century me esko filling ke liye eggs aur pastry cream ka upyog kiya jata tha, us samaya egg aur cream me meat ya fish daal ke banaya jata tha.
Country of origin:- French
Baking temperature for Quiche tart without filling :- 180⁰c, 10-15 minutes.
Baking temperature of quiche tart with filling :- 180⁰c, 15-20 minutes.
Ingredients:- Flour, vanilla premix, corn, salt , milk , black pepper powder, red capsicum, yellow capsicum, carrot, broccoli ,red chilly powder, origano, cheese , hubs.
Recipe for :- Quiche tart
Flour:- 200 gm
Vanilla premix:- 100gm
Milk:- 50- 100 ml
Recipe for:- White souce
Butter:- 25gm
Milk:- 100ml
Flour:- 25gm
Chilli flakes:- 1pinch
Herbs:- 1pinch
Black paper:- 1 pinch
Cheese:- 50gm
Salt:- according to taste
Recipe for:- filling
Onion 1nos
Corn:- 50 gm
Garlic:- 2-3 cloves
Broccoli:- 50gm
Carrot:- 50gm
Red yellow capsicum:- 50 gm
Chilli flakes:- 1 pinch
Origano:- 1 pinch
Process of making:- In Hindi
Step1:- sabse pahle Quiche tart banayenge , Quiche tart ko banane ke liye flour aur vanilla premix ko milk ke sath kneading karenge ,dough ko thoda kadak rakhenge , jab dough smooth ho jaye to tart wale sache me roti jaisa belker daal ke tart bana le phir uske chana , ya matar daal ke preheated oven me 180⁰c pe 15 minutes tak bake kare. Bake hone ke baad chaana ,matar ko nikal ke Quiche tart ko demold ker de.
Step2:- Ab Onion, red yellow capsicum , garlic , carrot, broccoli ko dice me cut ker le .
Step3:- Ab eak non-stick pan le phir usme butter daalker , onion , red yellow capsicum, garlic, carrot, broccoli corn ko daalker thoda brown kare , phir usme thoda thoda herbs , salt , chilli flakes daal le.
Step4:- Ab white souce banane ke liye eak pan le phir usme butter dale , phir usme flour daalke acche se mix kare phir usme milk dale , phir usme chilli flakes, herbs , black pepper , salt daale , last me grade kiya hua cheese daal ke mila le .
Step5:- Ab fry kiye huye vegetables ko white souce me daalker acche se mix kare , ab is mixture ko Quiche tart me bhare, aur upper se thoda grade kiya hua cheese daale ..
Step6:- preheated oven me 180⁰c pe 10-15 minutes pakaye
YouTube Video link:-https://youtu.be/7GcL2JYutY8
Process of making-In English
Step1:- First we make quiche tart , for making quiche tart first we take flour and vanilla premix and making a hard Dough by adding milk, And with dough make a tart, fill the plane tat with gramnut and bake at 180⁰c for 15 minutes untill tart become golden, Remove the gramnut from tart and demoldquiche tart.
Step2:- Now cut the onion, Red yellow capsicum in dice cut..
Step3:-Then take a non-stick pan on medium heat and put butter in pan ,then add onion, Red yellow capsicum,garlic, carrot , broccoli , corn make it brown.
Step4:-For white souce , we take a non stick pan on medium heat and add butter, when butter melt then add flour and mix fast , then add milk chilli flakes,herbs, black pepper,and at last add graded cheese and mix it properly.
Step5:-Now mix brown vegetables in white souce and fill in quiche tart and spread some grade cheese
Step6:- Bake in preheated oven at 180⁰c for 10-15 minutes.
YouTube video link:-https://youtu.be/7GcL2JYutY8
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