About Eggless Opera cake

Opera cake France ka bana cake hai. Esko banane ke liye Almond sponge ka prayog kiya jata hai, Opera cake coffee syrup , chocolate ganache ka prayog kerte hai, Aur whip cream ya butter cream se iski frosting kerte hai aur chocolate galaze uper daalte hai.Opera cake french pastry house Dalloyav dwara famous hua tha, lekin Opera cake pahli baar kab bana eske baare me koi thosh jankari nhi hai, kuch log dawa kerte hai ki yeah 1955 ke aas paas bana tha..

What is opera cake:-

Opera cake eak aisa cake hai jisko 1955 me french pastry chef सिरियाक गेविलन kedwara banaya gya tha . opera cake ka sponge badam ke aate se bana hota hai , aur esme sugar syrup ki jagah coffee syrup ka use kiya jata hai, aur eske eak layer me ganache ka use hota hai ,aur uper ke layer pe chocolate dala gya hota hai,, opera cake ko bahut prakar se banaya jata hai , but apni jo recipe hai woh eakdam simple hai aur eakdam simple tarike se banaya gya hai.

Main ingradients for making Opera sponge:-

Almond flour:- Almond flour opera cake ka main ingradient hai , esko replace nhi kiya ja sakta hai , opera cake ka spong almond flour se banaya jata hai jiske wajah se eska sponge sabse best mana jata hai.

Eggs:- Egg cake ke sponge ko uthne me madad kerta hai ,aur egg ko jab bhi sponge ke liye use kare dhayan rahe ki egg normal temperature pe ho, recipe ke hisab se batter banaye .

All purpose flour:-jab bhi koi sponge hum banate hai usme 50% flour ka bhi use kerte hai.

Butter:- waise to mai kisi bhi recipe me unsalted butter ka use kerta hu , lekin ager aapke pass unsalted butter na ho to aap salted butter ka bhi use ker sakte hai .

Sugar:- sugar to kisi bhi recipe me sweetness ke liye use kiya jata hai, lekin jab bhi aap sugar use kare icing sugar ka use kare.

opera cake me jo sponge ka use hota hai woh badak ke aate se bana eak bahut halka sponge cake hota hai , maine alag alag logo ko alag alag tarike se banate huye dekha hai , lekin aaj jo process batanga mai usi recipe ka use kerta hu sponge banane ke liye yeah recipe kafi easy hai , mai kisi bhi recipe me icing sugar ka use kerta hu kyuki yeah bahut jaldi disolve ho jata hai .यह काफी सरल लगता है, लेकिन चूंकि स्पंज में कोई रासायनिक खमीर उठाने वाला एजेंट नहीं होता है, इसलिए अंडे के सफेद भाग को अच्छी तरह से फेंटना होता है taki sponge acchi tarah se uthey.

Recipe:-

Egg white6 nos
Egg yolk6 nos
Salt1 Pinch
Sugar                195 gm 
Flour:-               90 gm 
Almond Flour 90 gm
Milk:-                60 ml 
Oil:-            60 gm 

Process of making :-

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