GINGER BISCUIT

Recipe:- 

Flour:-                      1 kg 

Fat/butter :-             500 gm 

Icing sugar:-            550 gm 

Salt:-                         10 gm 

Milk:-                        As required

Ginger powder:-     200 gm 

PROCESS OF MAKING

Step1:- Mix the butter with icing sugar.

Step2:- Now add all rest ingredients.

Step3:- Add milk as required and make a smooth dough.

Step4:- Make a sheet of dough and cut in your desire size and design.

Step5:- Put them in a clean tray and bake in preheated oven at 165⁰c for 15 minutes.

                                   Thanks for visiting