Homemade Chocolate Caramel Oat Bars (Carmelitas


2 cups Quick Oats

1 3/4 cups All Purpose Flour

1 1/2 cups Brown Sugar

1 tsp Baking Soda

1/4 tsp Salt

1 cup Melted Butter

2 1/2 cups Semi Sweet Chocolate Chips

50 Soft Caramels, unwrapped

1/2 cup Heavy Cream

Process of making:-

1. Preheat your oven to 350˚F/ 175˚C.

2. In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.

3. Line a 9×13 baking pan with parchment paper and lightly coat with a nonstick spray.

4. Pour about 1/2 of the oat mixture into the pan and press with the back of a spoon or spatula until its nice and compact. Save the other 1/2 of the oat mixture for later!

5. Pour 2 cups of chocolate chips over the oat mixture and spread them out evenly. Save the 1/2 cup for the top.

6. In a saucepan, melt the soft caramels and the heavy cream until it becomes a smooth.

7. Pour melted caramel over the chocolate chips & oat mixture. Carefully spread the caramel until it covers the chocolate.

8. Pour the rest of the oat mixture over the caramel and spread out evenly.

9. Add the other 1/2 cup of chocolate chips on top.

10. Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven)

11. Allow to cool COMPLETELY before cutting into bars.

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