Biscuits Recipe

INGREDIENTS

All-purposeflour:-       300 gm

Sugar:-                          15 gm 

Baking powder:-         9 gm

Baking soda:-              3 gm

Salt:-                             4 gm

buttermilk:-                310 ml

egg:-                             1 nos

vegetable oil:-            60 ml

Process of making:- 

1. Preheat the oven to 400 F and line 2 baking trays with parchment paper.

2. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt.

3. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.

4. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.

5. Serve the biscuits warm from the oven, or re-heated at 150⁰c for 15 minutes. The biscuits are best enjoyed the day they are baked..

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