CLASSIC  CHEESE CAKE 

INGRADIENTS: 

BISCUITS:  300 GM 

MELTED BUTTER: 135 GM 

HONEY: 2 TSP 

CREAM CHEESE: 600 GM 

SUGAR: 190 GM 

WHIPPING CREAM: 200 ML

EGG: 4 NOS

YOGURT: 60 GM 

LEMON ZEST: 1 TSP 

VANILLA ESSENCE: 

CORNSTRCH:  8 GM 

PROCESS OF MAKING:

1. SABSE PAHLE BLENDER MIXER ME BISCUITS, BUTTER , HONEY DAAL KE BLEND KARENGE JABTAK CRUMBS KE FORM ME N AA JAYE.AUR PHIR MOULD ME DAAL KE LEVEL KER LENGE .

2. AB STAND MIXER ME CHEESE AUR SUGAR KO DAAL KE MIX KARENGE JAB TAK , SUGAR MELT NA HO JAYE ,AB ESME WIPPING CREAM ADD KARENGE .PHIR ESME EGG KO ONE BY ONE KERKE DALENGE , AB ESME YOGURT , LEMON ZEST , VANILLA ESSENCE  DAAL KE MIX KARENGE , PHIR ESME CORNSTARCH DAAL KE THODA SA  MIX KARENGE .

3. AB MOULD ME DAALKER 160 DEGREE PE 45 SE 55  MINUTES TAKE  BAKE KARENGE.

4. AB ESKO REFRIGATE KARE , PHIR MOULD SE NIKAL KE SERVE  KARE. 

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