RED VELVET BROWNIE

INGRADIENTS: 

WHITE CHOCOLATE : 100GM

UNSALTED BUTTER: 110 GM 

ICING SUGAR: 75 gm 

EGG: 2 nos 

SALT:- 1 pinch 

WHITE VINEGAR:- 2 tsp

RED FOOD COLOUR:- AS REQUIRED 

FLOUR :- 60 GM 

COCO POWDER: 10 GM 

CREAM CHEESE :-300 gm 

SUGAR:- 60  GM 

VANILLA EXTRACT: 1TSP 

CORN STARCH: 12 GM 

MILK: 40 ML 

PROCESS OF MAKING:- 

1:FIRST WE TAKE  WHITE CHOCOLATE AND BUTTER IN A BOWL AND KEEP IT ON DOUBLE BOILER , UNTILL IT MELT. AND 

2: NOW ADD SUGAR  AND MIX WELL

3:- NOW ADD A PINCH OF SALT .

4.NOW ADD EGG NOT TWO AT  A TIME .

5. NOW ADD WHITE VINEGAR AND KEEP MIXING AND ADD RED COLOUR .

6. AT LAST ADD FLOUR AND COCO POWDER , AND MIX WELL. DONT OVERMIX . 

7. NOW IN ANOTHER BOWL TAKE CREAM CHEESE AND SUGAR  AND VANILLA ESSENCE AND MIXXX WELL. NOW TAKE ANOTHER SMALL BOWL AND TAKE CORN STARCH AND MILK AND MIX WELL, AND INCORPORATE MILK MIX INTO CREAM CHEESE MIX .

8. NOW POUR THE BROWNIE BATTAR IN GREASED TIN, AND KEEP 5 TSP OF REDVELVET BROWNIE BATTER  FOR LATER .AND NOW PLACE CHEESE CREAM BATTER ON TOP .

9. SPOT SOME TSP OF LEFTOVER BROWNIE BATTER ON TOP AND MAKE A MARBLE EFECT ON TOP USING TOOTHPICK .

10.BAKE IN 160 DC FOR 25 TO 30 MINUTES. 

NOW COOL AND SERVE ……………..


THANKS FOR VISITING

 

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