How to make Lime creme caramel, Creme caramel recipe , easy reme caramel recipe at home

Lime creme caramel

Ingredients:-

Caramel

Water:- 45 ml

Lime juice:- 5ml

Granated sugar :- 100 gm

Custard

Sweet condensed milk:- 175g

Egg yolk :- 4 nos

Lime juice:- 45 ml

Lime zest:- 5 ml

Vanilla extract:- 5ml

Process of making :-

1:- Take 6 ramekins in a roasting pan with sides , don’t grease , preheat the oven to 160⁰c.

2:- place the water and lime juice in a small saucepan and add sugar , bring this to a boil , without stirring, occasionally brushing down the sides of the pot with water, untill sugar turns a light amber colour, about 3 minutes , remove the pot from heat and carefully pour the caramelized sugar into each remekin , dividing equally , swirl to fully coat the bottom of each remekin and set a side .

3:- For the custard whisk the condensed milk with the egg yolks , lemon juice , lime zest , and vanilla untill smooth , divide this evenly between the remekins , pour boiling water into the roasting pan round the remekins so the water comes to halfway , bake for about 15 minutes, untill the custard jiggle only a little in the centre when moved. Remove the remekins from the water and place them on a colling rack to cool befour chilling for at least 3 hours .

4:- To serve run a plate knife around the inside edge of the remekins to loosen the custard, place a plate over the remekins and then invert both, tapping the remekins gently so that the custard releases onto the plate …