– 4 slices bacon, diced

– 1 cup diced onion

– ½ cup diced red pepper

– 1 cup fresh corn, off the cob

– 1 clove garlic, minced

– 1 jalapeno pepper, seeded and finely chopped

– tsp ground cumin

– tsp ground coriander

– 1 ½ cup cooked black beans

– 1 cup diced tomato

– 3 Tbsp chopped fresh coriander

– salt and pepper

– 6 small tortillas

– 2 cup grated cheddar cheese

– 12 eggs

– sour cream, for garnish

– chopped fresh coriander, for garnish

Process of making:- 

1. For ranchero mix, heat a large sauté pan over medium heat and add bacon. Cook until crisp, remove to drain, and remove all but 1 tbsp bacon drippings.

2. Add onion and red pepper and sauté until onions are translucent, about 5 minutes. Stir in corn, garlic, jalapeno and spices and cook for 2 minutes.

3. Add beans and tomato and cook until warmed through. Remove from heat, stir in coriander, cooked bacon and season to taste.

4. Preheat oven to 400 F.

5. Grease 6 8-ounce ovenproof dishes and line each with a tortilla. Spoon ranchero mix into each tortilla and sprinkle with grated cheddar. Break 2 eggs into each dish and season lightly.

6. Bake for 15 minutes, or until eggs reach desired doneness. Place each bowl on a saucer (the bowls will be hot) and top with a spoonful of sour cream and a sprinkle of coriander and serve immediately.

Thanks for visiting

Leave a Reply

Your email address will not be published. Required fields are marked *