About Lavas

Lavas Armenia me bana eak prakar ka bread hai ,jo naram patla , paka hua hota hai.Armenia me lavas eak pyakap prakar ke bread ke liye famous hai,2014 me lavas sanskriti kee avibayakti ke room me Armenia me upasthit hua tha.

Kuch food experts ka mannna hai ki lavas ki utpatti Armenia me hue thi, lekin kuch vishesyagya ka yeah bhi mannna hai ki lavas ki ki utpatti Iran me hue thi,Lekin aadikarik taur pe ese Armenia ka he mana jata hai.

Khadya vishesyagya marks ke anusar iski samanya bhasa ke upyog me yeah lavas sabd aamtaur pe eak prakar ke chilke wale aate ko dikhata hai,jisko aadhunik oven ke dawara sambhav banaya gya hai.

2014 me Lavas ko purdtah Armenian culture ke sanskriti ka hissa maan liya gya tha, jiske karan uske pados wale desh jaise Iran, Kyrgyzstan, Kazakhstan me eska birodh hua tha un logo ka kahna tha ki bhojan kshetreey hota hai na ki Armenian.

Country of Origin:-         Armenia

Ingredients:-                     flour butter, sugar, salt.

Baking temperature:-    180-200⁰c

Baking timing:-               10-15 minutes ( jab tak  Crispy                                                           aur sunhara na ho jaye

Recipe:-

Flour:-                        1kg

Butter:-                      300gm       

Salt:-                           20gm

Sugar:-                       30gm

Water:-                      300-400 ml

Process of making:- In hindi

Step1:- Eak bada bowl me flour ,sugar, salt, butter ko lenge .

Step2:- Phir usme Pani daalker kneading karenge ,agar spiral mixer hai to usme daalker dough ko kneading karenge .

Step3:- Dough ko acchi tarah se kneading karenge aur dough ko thoda kadak rakhenge, jaise ki puff pastry ka dough hota hai, dough ko acchi tarah smooth ker lenge.

Step4:- Dough kneading ke baad dough ko thoda dhak ke rakhe ,phir apne tray ke anusar weight ka cut kare.

Step5:- Dough ko baking tray ko ulta kerke uspe belle , baki jo side me nikle usko cut ker le.

Step6:- Uske baad triangle square shape cut ker de, Ager flavour ka banana hai to uspe, seasmi, jawri, baazri, daal ke daba de..

Step7:- Preheated oven me 200⁰pe bake kare ..

Note:- Lavas thanda hone ke baad band dabbo me rakhe.

Process of making :-  In English

Step1:- First take ingredients flour,sugar, salt and butter in a bowl.

Step2:- Put ingredients in spiral mixer and add water and knead until dough become smooth keep dough tightly.

Step3:-cut the dough according to your tray.

Step4:- rool the dough back side of tray like thick sheet, cut outside sheet, cut square and in rectangular shape, and if want flavour spread jawri seed, bajri seed , or seasmi seed.

Step 5:- Bake in Preheated oven at 200⁰c ( untill become golden and crispy)..

Note :- Store lavas in packed boxes..



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