Net pancakes



2 cups Flour

1 cup Water

1 cup Coconut Milk

2 Eggs

1 tsp Salt

1 tsp Turmeric 

Vegetable oil

plastic water bottle

sharp pointed knife

Process of making:- 

1:- In a medium bowl whisk together the flour, water, coconut milk, eggs, salt and turmeric until smooth. (If any clumps remain, run mixture through a sieve). 

2:- Using a sharp pointed knife (or a corkscrew or nail works just as well) poke three holes in the cap of a plastic water bottle. Fill the bottle with your pancake batter. 

3:- Heat a very lightly greased non-stick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a net like pattern. 

4:- Allow the pancake to cook for 1-2 minutes. Do not flip and be watch closely so as not to burn. 

Remove from pan, fold in the sides and roll up. Serve with curry 


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