Peking Duck-Inspired Burrito

 Yields 12 burritos


4 duck breasts

1 Tbsp. of oil

1/4 tsp of salt

2 cloves of garlic

1 tsp of soy sauce

1 tsp of rice wine

1 tsp of five-spice powder

another 1 Tbsp. of oil

cooked rice



hoisin sauce

flour tortillas

Process of making:- 

Rub oil, salt, garlic, soy sauce, rice wine and five-spice powder into the duck breasts. Marinate for 30 minutes.

Add 1 Tbsp. of oil to a hot skillet over medium heat. Add the duck breasts skin side down, cook until the skin is browned and crispy (can take up to 8-10 minutes, depending on your heat). Flip the duck so skin side is up. Place the skillet under the broiler for 5 minutes to further crisp the skin. Be careful not to burn the skin. Remove from oven and let it rest for 5 minutes before slicing. 

Wrap the burrito. Spread hoisin sauce over the flour tortilla, layer on the rice, duck slices, cucumbers and scallions. Wrap and enjoy

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