Red velvet cake 


2 egg

1/2 cup flour/125ml

1 tb sp coco powder/15ml

1/2 t sp baking powder/2.5 ml

1/2 cup sugar/125 ml

1/2 cup oil/125 ml

1 t sp vinegar/5 ml

1/2 t sp baking soda/2.5 ml

1/2 tea sp redvelvet essence/2.5 ml

for butter milk:

1tb sp milk powder/15 ml

1/2 cup/125 ml water (room temperature)

1 t sp lemon juice/2.5 ml 

Process of making:- 

1:- In a bowl take flour , Coco powder , baking powder , , and mix well.

For buttermilk

2:- In a bowl take water , milk powder and lemon juice and mix well.

3:- In another bowl take egg and beat and add  icing sugar , add oil and beat well , now add all dry ingredients , now add buttermilk and mix the batter with spetula.

4:- Now add vinegar and baking soda and tomato red colour and redvelvet essence and mix with spetula.

5:- Bake in preheated oven at 175⁰c for 25-30 minutes.

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