Salted Caramel Potato Chip Cookies



2 sticks (1 cup) salted butter, room temperature

1/2 cup sugar

1 tsp vanilla

1.5 cups flour

1 cup potato chips, finely crushed

25 caramel candies

1/4 cup heavy cream

coarse sea salt

Process of making:- 

1:- Preheat oven to 350°F/180°C

2:- In a bowl, cream butter and sugar until very fluffy (about 10 minutes). Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix. Stir in potato chips, and roll dough into 1” balls. Bake for 15-20 minutes, until the edges turn brown.

:- In a saucepan, melt the caramels with the heavy cream. Drizzle over cookies, and immediately top with coarse sea salt.  

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