About Schezwan souce
Schezwan souce eak prakar ka bahut he spicy aur bahut he teekha souce hai, Jo Garlic , red green chilli , oil , starful , Tejpatta , salary patta , Ajinomoto , white paper , salt , red chilli paste , vinegar daal ke banaya jata hai . Jo ki khnane me eakdam mast spicy hota hai. Schezwan souce ka proyog paste banane , fried rice banane , kisi bhi gravey ko thickness badhane , ya kisi dish ko spicy kerne aur taste badhane ke kaam aata hai. Schezwan souce ko bananke aaram se 1 month tak store kiya ja sakta hai. Schezwan souce ko normally bhi khaya jata hai . Schezwan souce ka colour thoda dark red hota hai
Ingredients:- Garlic , Ginger , green chilli , red chilli souce , tomato ketchup , oil , starful , Tejpatta , salary patta , Ajinomoto , red chilli paste , white paper salt , kashmiri red chilli paste, vinegar .
Recipe:-
Garlic:- 250 gm
Ginger:- 150gm
Green chillies:- 200 gm
Food colur:- Red
Red chilli sauce:- 600 gm
Tomato ketchup:- 400 gm
Oil:- 500 gm
Salary patta:- 50 gm
Ajinomoto:- 50 gm
White paper:- 25 gm
Salt:- 40gm (according to taste)
Kashmiri red chilli paste:- 100 gm
Vinegar:- 5gm
Process of making:– In Hindi
Step1:- Sase pahle garlic , ginger , green chilli , salary patta , ko barik chopping ker lenge .
Step2:- Ab eak bada frying pan lenge usme oil dalenge aur jab oil garm ho jayega to salary patta , starful, Tejpatta dalenge.
Step3:- Ab barik chopping kiye huye ginger , garlic, green chilli ko daalke medium heat pe brown karenge .
Step4:- Ab red chilli paste , red chilli sauce , tomato ketchup , red food colour daalke medium heat pe 25-30 minutes pakayenge.
Step5:- Ab Ajinomoto , white paper , salt aur last me vinegar daalke 5-10 minutes slow heart pe pakayenge.
Process of making:- In English
Step1:- First. Finely chopp ginger , green chillies , Garlic salary leaf .
Step2:- Now take a medium size frying pan and at medium heat add oil and then put salary leaf , starful , Tejpatta and mix well.
Step3:- Now put Finley chopped garlic, ginger , green chilli and bake until brown.
Step4:- Now add red chilli paste , red chilli sauce , tomato ketchup , red food colour and bake for 25-30 minutes.
Step5:- Now add Ajinomoto , white paper and salt , at last add vinegar and bake 5-10 minutes at low heat.
Note:- Keep in a closed jar , keep away from water .