Sweet Potato Black Bean Hash


4 Tbsp. olive oil

3 cups diced sweet potatoes (about 2 large potatoes)

1/2 yellow onion, diced

1 red pepper, sliced

Salt and pepper to taste

1/2 Tbsp. Paprika

1 tsp Cumin

2 cups spinach

1 15oz can black beans

Process of making:- 

Heat olive oil on medium heat in a large pan. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. Cook for 10 minutes, occasionally stirring. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.

Serve up with eggs and avocado or on its own.

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