Raisin rusk
Recipe:-
Flour:- 1 kg
Sugar:- 320 gm
Fat or butter:- 100 gm
Yeast:- 20- 25 gm
Salt:- 10 gm
Milk powder:- 50 gm
Custard powder:- 15 gm
Chopped Raisin:- 250 gm
Process of making:-
Step1:- First mix yeast in water .
Step2:- Now take flour , sugar , Salt, milk powder now add water and knead the dough with hand or machine, when dough mix well add oil and chopped Raisin and make smooth dough.
Step3:- Now put the dough in greased square mold for proof.
Step3:- When proffed , bake in preheated oven at 200⁰c for 25-30 minutes until become golden brown.
Step:- Now cool and slice into quarter inch thickness.
Step5:- Keep the slices into a clean tray.
Step6:- Dry it at 150⁰c for 25-30 minutes.
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