Chicken Lo mein


4 servings of egg noodles

3 Tbsp. of hoisin sauce

1/4 cup of chicken broth

2 Tbsp. of soy sauce

2 tsp of sesame oil

1 tsp of cornstarch

1 Tbsp. of vegetable oil

1 Tbsp. of ginger

2 garlic cloves, minced

1/2 medium onion, sliced

1/2 shiitake mushrooms, sliced

1/2 cup of carrots, sliced

1/2 cup of sugar snap peas, halved

1 lb of chicken breast, sliced

chopped scallions for garnish

Process of making:- 

1:- Mix sauces, set aside. 

2:- Heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant. Add chicken, cook until no longer pink (3 to 4 minutes). Add onions, mushrooms, carrots and sugar snap peas. Stir fry until vegetables are tender. Add the cooked egg noodles. Toss in sauce and cook for another 3 minutes. 

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