Chicken Potstickers



1 Rotisserie Chicken /shredded (about 3 cups worth) 

1/2 cup Celery /finely chopped

1/2 cup Carrots /finely chopped

4 ounces Cream Cheese /softened 

1/2 cup Hot chicken Sauce

1/3 cup water

Round wonton/gyoza wrappers

Ranch or Blue Cheese Dressing for dipping (optional)

Process of making:- 

1:- In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce. 

2:- To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. 

3:- Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE – you want a nice golden brown on the bottom). After about 2 minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about 2 more minutes – or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of Ranch or Blue Cheese dipping sauce. 

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