About chocolate mousse :-

Chocolate Mousse is a light, foam-like, bulbous food. People serve it after eating. Mouse is made in many ways, the process of which is almost similar to that of other, with a little difference.How is a mouse made, either very thick or very light? A mouse can be either sweet or sour. Mousse is a dish made in France, which is now made everywhere and people like it very much, mousse comes in the category of desserts, various types of things are used to decorate mousse like fruits, chocolate, cocoa powder, cherry, date etc

Why chocolate mousse is so amazing ?

The chocolate mousse is so amazing because of its light and fluffy, the chocolate mousse is very tasty and very light and has an excellent cream, very few things are required to make it, it also takes very little time to make it and the time taken is to set it in the freezer.

According to me, chocolate mouse is one of the best dessets because, along with the taste, it also makes you feel good in the mouth. No special mold is required to make it, it can be made in any kind of mold.

This recipe is so easy that we promise you that once you read it, you can make it anywhere and anytime. This is a very easy dessert, so try our best chocolate mousse recipe. We don’t like chocolate at all, but for those who like it, this is a very good dish.

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Main ingredients used in mousse cream:-

Milk :- Milk is used in making pastry cream.

Eggs :- Pastry cream is made by separating the yolk and white of the egg, and eggs work in many ways

Sugar :- Sugar is used to make mousse sweet.

Gelatin: – Gelatin is used to set any dish , i am using powder gelatin if you are vegeterian then you can use agar agar , but gelstin sheet are best.

Chocolate ganache : – Chocolate ganache is required in this recipe, this is main recipe .

Country of origin:- France

Ingredients:- Milk, egg, sugar ,chocolate , cherry , gelatin

Preparation time:– 20-25 minutes.

Recipe:

Milk	470 ml
Eggs	6 nos
sugar	115
Chocolate ganache	250 gm
whipped cream	500 gm
Gelatin	5 gm
water	20 ml

Process of making:-

Step 1:- First of all, put the gelatin in hot water.

Step2:- Then take a bowl and heat the milk in it.

Step 3:- Take double bowls, put egg yolk in one and egg white in the other.

Step 4:- Now add sugar to the egg yolk and mix it well. Now add the egg yolk mixture to the hot milk. Then mix it on a double boiler. Then add chocolate ganache and gelatin and mix. Keep mixing till the customer is fine. Then remove it from the double boiler and store it at room temperature.

Step 5:- now beat the egg whites till they become stiff and then add the custard.

Step 6: Now mix whipped cream in batter and then fill it in the glass or in mould and refrigerate till it gets set, normally it gets set in 3-4 hours. Then serve it cold with cherry on top.

Nutrition and calories:-

Nutrition Facts Chocolate Mousse Calories 305 Calories from Fat 198 , Fat 22g , Saturated Fat 14g ,Polyunsaturated Fat 1g , Monounsaturated Fat 5g, Cholesterol 67mg ,Sodium 18mg ,Sodium 18mg ,Carbohydrates 27g, Sugar 27g, Protein 2g ,
Vitamin A 875IU Vitamin C 0.4mg Calcium 41mg Iron 0.1mg

Tips and Tricks for making chocolate mousse:-

Making chocolate mousse is quite easy but there are a few things to keep in mind when using gelatin.

• Use cold whipping cream to make chocolate mousse, because if the cream is not cold it will not beat properly and if the cream is not cold it will not rise much.
• Do not beat the cream too much while making the mousse because if beaten too much, the cream will become tight and the mousse will not have the right finishing.
• Whenever I use gelatin, I dissolve it in water separately. Do not boil the gelatin by dissolving it. And do not boil the gelatin.

Also try my coffee mousse

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