Chocolate brownie

About chocolate brownie:-

Chocolate brownie was created in the United States in the late 18th century. And by the 19th century brownie had become famous all over America and Canada. Brownie is made in a way like fudgy and cakey. To add taste to the brownie, various types of chocolates, nuts are added in it. And for frosting, ganache, cream cheese, hazelnut, peanut are used.

People like to have Brownie with ice cream, or hot chocolate syrup over hot brownie. Brownie is a favourite in restaurants, cafes and coffee houses.

For the first time in 1896, this Brownie recipe was published in the book of Boston cooking school. The brownie recipe was printed in the Machiss cookbook in 1899 and was created officially by Marie Kalley of Whitewater.

What is Chocolate Brownie :-

Chocolate brownie is one type of dessert which people always remember when they eat it once. Brownies are made in many types like Redvelvet brownie, fudge brownie, redvelvet cheese brownie, Redvelvet almond brownie, redvelvet walnut brownie. Brownie is often served with coffee in cafes. Some brownies are so heavy that if you eat one, your entire heart will be filled.

Best Fudgy, gooey brownies:-

I like gooey brownies the most because there is so much chocolate in a gooey brownie that it fills my mouth completely. When I cut the gooey brownie, all the chocolate melts in it and just looking at it, my mouth starts watering.

Main ingradients for brownie:-

Dark chocolate:- Dark chocolate is the main ingredient in making chocolate brownies.

Butter:- Use of butter at the place of oil is way to enhance testing.

Condensed milk:- It increase the test in any dishes.

Sugar:- Sugar is use for sweetness .

Baking powder:- yeah brownie ko fulane me madad kerta hai .

Mix fruit jam:- jams increase the test.

Coco powder:- is used for extra richness in chocolate brownies.

Country of origin:- United State.

Calories:- 466 gm calorie at 100 gm brownie

Ingredients:- Dark chocolate, butter, condensed milk, castor sugar, mixed fruit jam, milk, flour, milk powder, coco powder, baking powder, coconut powder.

Baking heat:- 170⁰c

Timing of baking:- 40-45 minutes.

Recipe:-

Dark chocolate:- 100 gm
Butter:-    75 gm
Condensed milk:-  75 gm
Flour 75gm
Castor sugar 55 gm
Mixed fruit jam 10 gm
Milk: 50 ml
Milk powder10 gm
Coco powder10 gm
Baking powder1tsp
Coconut powder 7 gn
chocolate brownie recipe

Process of making:-

Step 1:- First of all take 3 bowls.

Step 2:- Take flour, milk powder, cocoa powder, baking powder, coconut powder in the first bowl and mix everything.

Step 3:- Add condensed milk, castor sugar, mixed fruit jam, milk in the second bowl and mix on medium speed.

Step 4:- Put butter and chocolate in the third bowl and melt it in the microwave.

Step5:- Now add the mixture of the second bowl to the melted chocolate butter and mix it well, then add the mixture of the first bowl to it and mix it at fast speed.

Step6:- Put the batter in the greased mould after placing butter paper in it. Step7:- Bake in a preheated oven at 170⁰c for 40-45 minutes.Note:- Use choco chips or dark chocolate for garnishing.

                         

Nutrition information :-

serving 105 g brownie slice

Calories480
Total Fat 28 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 220 mg
Total Carbohydrates 55 g
Dietary Fiber 3 g
Sugars 37 g
Protein 6 g

Is chocolate brownie healthy

There is not sufficient  nutritionally dense, chocolate is a good source of antioxidants , this mentain blood pressure and increase good cholesterol levels.

How many calories are in one chocolate brownie?

There is 480 calories in 105 gm of brownie

Can I eat two brownies?

Yes you can eat two brownies, but we do not recommand for eat daily

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