Coconut Ganache 



White chocolate:-        230 gm 

Heavy cream:-             170 gm 

Unsalted butter:-         20 gm 

Coconut puree:-          40 gm 

Process of making:- 

Step1:- First in a pan take heavy cream , keep at medium flame ,untill cream boiling

Step2:- When cream boiling , make flame off and add chopped white chocolate, coconut puree and unsalted butter.

Coconut ganache

Step3:- mix it well with wisk.

Step4:- Sieve the mixture , make it cool , wrap well with ceiling film, and keep in refrigerator for set.

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