About cheese cake

Cheese cake ancient (प्राचीन) Greece ka bana hua dessert hai , jisme 2 layer hote hai, jo cheese ka main layer hota hai woh cheese, fresh cream, eggs ka bana hota haii. Aur uske neeche ka jo base bana hota hai woh crushed kiye huye cookies ka ya Graham cracker ka bana hota hai, kabhi kabhi cookies base ki wajah se pe sponge base ka bhi use hota hai…cheese cake 2 prakar ka hota hai baked and unbaked. ( Refrigerate kerke)
Cheese cake eak sweet dessert hai, isko banane me sugar ka use hota hai lekin phir bhi kabhi kabhi khane par khatta lagta hai, cheese cake ancient time se he Greece me famous haii, ussse pahle log Greece ke vijay ke sath isko apnate they..
Eak Greece phyciany ke dwara (5th century BCE) me cheese cake ko banane ki tarika likha gya tha. ‘kaito Elders dee Agri’ ki sabhyata me cheese cake ka ullekh paya jata hai.
Modern cheese cake me crust hota hai use seperate taiyar kiya jata hai bake kerke ya refrigerate kerke. English language me yeah naam 15th century ke baad aaya
Pahle cheesecake ke raising ke liye yeast ka use hota tha lekin baad me yeast ki jagah eggs use hone laga, eggs ki wajah se taste accha aata tha, aur dessert jaisa mehsus hota tha khane pe. Sabse pahle commercial cream cheese 1872 me banaya gya tha.
Country of origin:-       Greece
Ingredients:- cream cheese, castor sugar , condensed milk, lemon juice , whip cream or batter cream, 
Refrigerating time :- 1-2 hours
Recipe:-  For cheese cake batter 
Cream cheese:-                       900gm
Castor sugar:-                          60 gm
Lemon juice:-                          10-15 ml
Condensed milk:-                   20 gm
Whipped batter cream
Or whip cream.                       120gm
Recipe:- ( For the crust) 
Biscuit:-                              510 gm
Butter:-                              240 ml
Honey:-                             120-130 gm

Process is making:- In Hindi
Step1:- • Sabse pahle cream cheese, fresh cream , condensed milk ko refrigerator se nikal ke bahar room temperature me rakhenge.
• phir biscuit ka crush karenge usme melt butter aur honey daalke acche se mila lenge , phir mold me biscuit butter honey ka mixture daal ke crust taiyar ker lenge 
Step2:- Ab cream cheese ko stand mixer me daalker beat karenge aur tha tha castor sugar add kerte rahe , aur creamy hone tak mix kare.
Step3:- Ab condensed milk , lemon juice  daalke acche se mix kare , mix hone ke baad eak bowl me nikal le .
Step4:- Ab esme whipped batter cream ya whip cream daal ke spetula se mix kare.
Step5:- Ab batter ko mold me bharker , 1-2 hours rest de phir serve kare.

Process of making :- In English
Step1:- First keep cream cheese, fresh cream, condensed milk out of refrigerator for to bring it in room temperature.
• 
Crush the biscuit and add butter and honey and mix well and make crust in cheesse cake baking ring..
Step2:- Now put the cream cheese in stand mixer and beat by adding sugar Little by little and beat until become flapy.
Step 3: Now add condensed milk , and lemon juice and mix well. And keep the batter in a bowl.
Step4:- Now combine whip cream or batter cream in cream cheese .
Step5:- Fill the batter and keep it in refrigerator for 1-2 hours.
 
                 
                       

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