About Eclair 

Eclair eak prakar ka choux pastry hai , jisko kuch log sweet baguette bhi bolte hai. Esko banane ke liye eske dough ko piping me bharker 5 inch tak lamba roll jaisa  banaya jata hai, aur esko crispy hone tak pakaya jata hai , esko pakane ke baad esme hole aa jata hai jisme pastry cream ya chocolate piping ke dawara bhara jata hai. Aur uper me bhi chocolate ganache ya whip cream ka use kiya jata hai, Garnishing ke liye eske uper fruit, chocolate, icing sugar dala jata hai..

Eclair ko 19th century ke dauran banaya gya tha, 1850 ke pahle esko petite Duchesse ke name se jana jata tha..Kuch khadaya etihaskar batate hai ki eclair pahli baar french chef Antonin careme ke dawara banaya gya tha.

Sabse pahli eclair ki recipe english me Mrs D.A Lincoln ke dawara likhi Boston cooking school cook book me 1884 me chapa gya tha …

Country of origin:- France

Ingredients:- Butter, sugar , flour , eggs,water 

For filling:- pastry cream, custard.

Recipi:- 

Butter:-                          215gm

Water:-                          240ml        

Salt:-                              1/2 tsp

Sugar:-                          1tsp

Flour:-                          120 gm

Eggs:-                            4nos

Process of making:- In Hindi

Step1:- Sabse pahle eak pan lenge usme butter water, salt , sugar ko daalker high heat pe boil kare .

Step2:- Ab pan ko flame se hata ke usme flour dalenge , aur bahut tezi se mix karenge , jab tak sari cheeze acchi tarah mil na jaye , phir medium flame pe 25 second mix karenge ..

Step3:- Ab Dough ko stand or pleantry mixer me daalker fast speed pe beat karenge , aur usme eak eak karke egg daalte jayenge ..

Step4:- Ab Dough ko piping me daalker baking tray me 5 inch lamba pipe kare , pipe karte samay do eclair ke beech me gape rakhe .

Step5:- Ab thoda rest de , phir eske uper eggwash ( Egg wash ke liye Egg, milk , sugar mix kerke kare)

Step6:- Preheated oven me 425⁰F pe 15 -20 minutes tak pakaye 

Step7:- Ab bake huye eclair ko thanda ker le phir phir uske neeche hole karke usme piping se pastry cream ko bhare , aur phir eclair ke uper se aadhe hisse ko chocolate me dip kare , aur phir uspe chocolate ya whip cream se garnishing kare ya icing sugar dale.

Process of making:- In English

Step1:- First take a non-stick pan and keep on flame and put butter, sugar ,salt, water and boli on high flame ..

Step2:- Now off the flame and add flour in mixture and mix fast untill smooth, and again mix at medium flame for 25 second..

Step3:-Now put the dough in stand mixer or planetary mixer and beat at high speed by adding egg one by one .

Step4:-Now put the dough in pippng band and pipe 5 cm long on baking tray, and keep space between two eclairs.

Step5:- Give few minutes rest, then eggwash the Eclair ( with the mixture of egg, sugar,milk)

Step6:- Bake in preheated oven at 425⁰F For 15-20 minutes.

Step7:- Now make eclair cool, fill the custard with pippng from under side , and now deep the Eclair upper part in chocolate and garnish with fruit, chocolate, or icing sugar .

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