About Green chutney

Chutney indian subcontinent ka eak dish hai. Jiska prayog kisi bhi food ke sath knane me prayog kiya ja sakta hai . Chutney naame se he indian malum padta hai. Chutney ko 500 BC se banaya ja raha hai .

Log khane ke sath chutney lete hai jo ki khatta meetha aur teekha hota hai.chutney ka use sandwich banane me use kiya jata hai . Chutney ka use street food ke sath kiya jata hai. Chutney bahut prakar ki banaye jati hai jaise  chilly ,taramind , dates , tomato , mango etc.

Country of origin:- India 

Ingredients:-  Fresh coriander leaf, mint leaf, jinger , garlic, salt Roasted gramnut , green chilli, cold water/ ice cube ,lemon, jeera powder.

Recipe:- 

Coriander leaves :-                           250gm

Mint leaves:-                                      50 gm     

Jinger:-                                                20gm

Garlic:-         .                                       15 gm

Salt:-                                                     according to taste

Roasted gramnut:-                             100 gm

Green chilli:-                                       10 -15 piece 

Cold water/ ice cube:-                       As required

Lemon:-             .                                 1 piece

Jeera powder:-                                    5gm

Process of making :- In Hindi

Step:- Sabse pahle sare vegetable ko acche se dhul lenge , coriander aur mint leaves ko kai baar dhulenge , taki uske sath dust na aa jaye .

Step2:- Ab sare material ko eak sath leker mixer me daalker pees lenge.

Step3:- Phir band dabba me refrigerator me rakh ke  kai dino tak serve kare ..

Note:- Chutney me gramnut smoothness ke liye dala jata hai.

Process of making:- In English

Step:- First clean all tha vegetables, clean mint and coriander leaves very carefully and many time .

Step2:- Now put all the ingredients in mixer , and mix until become a paste.

Step3:- store in refrigerator in closed jar or bottle or container .

Note :- Add gramnut for more smoothness and it is optional

        

           Thanks for visiting

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