Ice Cream Bread


Recipe!!


Yield: About 16 Dip Cups


For Dip:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well) 

1 1/4 cup Self Rising Flour


Optional:

1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips



Instructions:


1. Preheat your oven to 350˚F/ 175˚C. 

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non-stick spray.

5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.

6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)

6. Allow to cool fully before cutting.

7. Enjoy the easiest bread ever!


For Bread:


1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice


cream do not work well)


1 1/4 cup Self Rising Flour


Optional:


1/4 cup Rainbow Sprinkles


1/4 cup Chocolate Chips


Instructions:


1. Preheat your oven to 350 ̊F/ 175 ̊C.


2. Combine melted ice cream and self rising flour. Mix until well combined


3. Add any additional sprinkles, chocolate chips, or goodies to the batter.


4. Line a loaf pan with parchment paper and grease with a non­stick spray.


5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.


6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)


7. Allow to cool fully before cutting.


8. Enjoy the easiest bread ever! 



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