Red Velvet Truffles


Yields: 30-40 truffles

1 box red velvet cake mix, prepared according to instructions

8 oz cream cheese, softened

16 oz white chocolate chips

Toppings of your choice!

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1-2 Tbsp. sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving. 

Thanks for visiting

Leave a Reply

Your email address will not be published. Required fields are marked *