Super Spicy Szechuan Chicken

 Ingredients: 

3 tsp of corn starch

1 tsp of salt

1 Tbsp. of rice wine

1/2 tsp of white pepper

1 Tbsp. of soy sauce

1 shredded scallion

2 slices of ginger

4 chicken thighs, chopped into bite-sized pieces

Other Ingredients:

vegetable oil for frying

2 Tbsp. of Szechuan peppercorn

5 dried red chilies, chopped

50 whole dried red chilies

4 slices of ginger

1 scallion, chopped

1/3 cup of peanuts

1/2 tsp of sugar

1/2 Tbsp. of rice wine

1 Tbsp of sesame oil

chopped scallions as garnish

Process of making:- 

Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes. 

In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside. 

Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat. 

Garnish with chopped scallions. 

Thanks for visiting