About Langos bread
Langos eak prakar ka fry kiya hua flatbread hai . Langos bread Hungarian , aur Greek cuisine me kafi famous hai . Langos bread ke upper cheese , sour cream daalke khaya jata hai . Langos bread ko banane ke liye fried potatoes , yeast , sugar , flour , salt oil milk ka use kiya jata hai. Langos name Hungarian language se liya gya hai . Langos bread khane me bahut tasty hota hai . Langos ko non veg ke sath khane pe bahut tasty lagta hai. Langos bread ko oil me fry kerke banaya jata hai.
Country of origin:- Hungry
Frying temperature:- 350⁰F
Ingredients:- potato , yeast , sugar , flour , salt , oil
Recipe:-
Boiled potato:- 300 gm
Yeast:- 20 gm
Sugar:- 3tsp
Flour:- 520 gm
Salt:- 17.7 gm
Oil:- 20 ml
Milk:- 50 ml
Process of making:- In Hindi
Step1:- Sabse pahle normal warm milk me yeast daalker ghol lenge .
Step2:- Ab potato ko boil kerke uska chilka nikal lenge.
Step3:- Ab wisk ki madad se potato ko samach ker lenge.
Step4:- Ab eak bol lenge , phir usme smached potato , sugar , flour , salt , oil lenge phir milk daalker dough ki kneading karenge jab tak dough eakdam smooth na ho jaye. Phir dough ko Greased kiye huye bowl me 1 hours tak rest denge.
Step5:- Ab dough ko bowl se nikal ker phir thoda knead karenge phir apne hisab ke weight me dough ko divide ker denge , phir hatho ki madad se patla flatbread ka shape denge.
Step6:- preheated boiling oil me 350⁰F pe golden hone tak bake karenge.
Process of making:- In English
Step1:- First add mix in normal warm milk and mix well.
Step2:- Now boil the potato and remove the peel.
Step3:- Now smached potato with the wisk.
Step4:- Now in a bowl take smached potato , sugar , flour , salt , milk and knead the dough, until become soft and smooth, , Now keep the dough in Greased bowl for 1 hours.
Step5:- Now put out the dough from bowl and knead again , and divide the dough according to your desire weight , with help of hand make dough traditional round flatbread shape.
Step6:- Fry in preheated boiling oil at 350⁰F .
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