Mango ice-cream

Recipe :- 

Whip cream:-                      1 kg 

Milk:-                                   450 gm 

Condensed milk:-.             200 gm 

Vanilla essence:-               1 Tsp 

Mango puree:-                  450 gm

Process of making:- 

Step1:- In a bowl take chilled melted whip cream heavy cream , condensed milk , vanilla essence and mango puree.

Step2:- Mix well with wisk.

Step3:- Now pour the mixture in icecream crusher machine and crush the mixture for 18 to 25 minutes.

Step3:- After crushing the mixture , drain the mixture in bowl and spread some whole mango slices .  And keep in deep freezer for 8 to 12 hours for set.

Mango ice cream

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