Salt and crunchy biscuits


Flour:-            1 kg

Fat/ butter:-   550 gm 

Icing sugar:- 250 gm 

Milk powder:- 20 gm 

Salt:-                 20 gm 

Milk:-             As required 

Process of making:- 

Step1:- Mix the butter with icing sugar.

Step2:- Now add all rest ingredients.

Step3:- Add milk as required and make a smooth dough.

Step4:- Make a sheet of dough and cut in your desire size and design.

Step5:- Put them in a clean tray and bake in preheated oven at 165⁰c for 15 minutes.

Salt and crunchy biscuits

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