Vanilla buttercream


Unsalted butter:-        230 gm 

Icing sugar:-                360 gm 

Vanilla essence:-         1Tsp

Heavy cream:-             36 gm 

Process of making:-

Step1:- First beat butter.

Step2:- Add sugar little by little .

Step3:- Add vanilla essence.

Step4:- Add heavy cream.

Step5:- Beat untill cream become fluffy.

Vanilla buttercream

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Royal icing cream:-

Swiss buttercream:-

American buttercream:-

Normal buttercream:-

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