Malai kulfi


Milk:-               1 kg 

Khoya:-            250 gm

Sugar:-             50 gm 

Process of making:- 

Step1:- Boil the milk .

Step2:- Add khoya and boil untill milk become ⅓.

Step3:- Add sugar and cook until milk become thick.

Step4:- Now cool the mixture .

Step5:- pour the mixture into kulfi mold.

Step5:- Keep in refrigerator for 6-7 hours.

Step6:-  To unmold the kulfi , keep it 5 minutes out of freeze , and unmold by inserting a wooden skewer stick in center,And pull it out gently.


Malai kulfi

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